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1

Finite difference method for solving boundary initial value problem of a system hyperbolic equations in a class of discontinuous functions

Mahir Rasulov, Turhan Karaguler, Bahaddin Sinsoysal

Journal:

Applied Mathematics and Computation

Year:

2004

Language:

english

File:

PDF, 258 KB

english, 2004

2

Functionalized sepiolite for heavy metal ions adsorption

Mehmet Doğan, Yasemin Turhan, Mahir Alkan, Hilmi Namli, Pınar Turan, Özkan Demirbaş

Journal:

Year:

2008

Language:

english

File:

PDF, 1.16 MB

english, 2008

3

Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction

Sedat Sayar, Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001

4

Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water

Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 322 KB

english, 2002

5

Application of Peleg model to study water absorption in chickpea during soaking

Mahir Turhan, Sedat Sayar, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 249 KB

english, 2002

6

Characterization and some properties of poly(vinyl chloride)/sepiolite nanocomposites

Yasemin Turhan, Mehmet Doǧan, Mahir Alkan

Journal:

Advances in Polymer Technology

Year:

2012

Language:

english

File:

PDF, 906 KB

english, 2012

7

PH—Postharvest Technology: Water Vapour Adsorption Properties of Fuzzy and Starch-coated Cottonseeds

Mahir Turhan, Sundaram Gunasekaran

Journal:

Biosystems Engineering

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

8

Thermal Properties of Fuzzy and Starch-coated Cottonseeds

Mahir Turhan, Sundaram Gunasekaran

Journal:

Journal of Agricultural Engineering Research

Year:

1999

Language:

english

File:

PDF, 161 KB

english, 1999

9

Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes

Mahir Turhan, Ferruh Erdoǧdu

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 355 KB

english, 2004

10

A potential method for determining in situ gelatinization temperature of starch using initial water transfer rate in whole cereals

Sevim Sağol, Mahir Turhan, Sedat Sayar

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 199 KB

english, 2006

11

Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems

Ferruh Erdoğdu, Mahir Turhan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

12

Electrokinetic and adsorption properties of sepiolite modified by 3-aminopropyltriethoxysilane

Özkan Demirbaş, Mahir Alkan, Mehmet Doğan, Yasemin Turhan, Hilmi Namli, Pınar Turan

Journal:

Journal of Hazardous Materials

Year:

2007

Language:

english

File:

PDF, 544 KB

english, 2007

13

Numerical solution of Cauchy problem for second order nonlinear wave equation with changeable type in a class of discontinues functions

Mahir Rasulov, Turhan Karaguler, Bahaddin Sinsoysal

Journal:

Applied Mathematics and Computation

Year:

2004

Language:

english

File:

PDF, 158 KB

english, 2004

14

Kinetics of κ-Casein/Immobilized Chymosin Hydrolysis

Mahir Turhan, Mehmet Mutlu

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 123 KB

english, 1998

15

Water vapor adsorption of ready-to-cook wheat

Mahir Turhan, Berrin Oymael, H. Ibrahim Ekiz

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 525 KB

english, 2003

16

Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices

Devlet Demirel, Mahir Turhan

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 1.14 MB

english, 2003

17

Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes

Mahir Turhan, Ferruh Erdoğdu

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 659 KB

english, 2003

18

Application of unreacted-core model to in situ gelatinization of chickpea starch

Sedat Sayar, Mahir Turhan, Hamit Köksel

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

19

Abrupt changes in the rates of processes occurring during hydrothermal treatment of whole starchy foods around the gelatinization temperature––a review of the literature

Mahir Turhan, Sevim Sağol

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 261 KB

english, 2004

20

Selected properties of pH-sensitive, biodegradable chitosan–poly(vinyl alcohol) hydrogel

Tao Wang, Mahir Turhan, Sundaram Gunasekaran

Journal:

Polymer International

Year:

2004

Language:

english

File:

PDF, 151 KB

english, 2004

21

The Effects of Protein-Rich Fraction and Defatting on Pasting Behavior of Chickpea Starch

Sedat Sayar, Hamit Koksel, Mahir Turhan

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 249 KB

english, 2005

22

Use of direct and indirect methods in diaphragm cell method for estimation of liquid diffusivities of biosolutes

Mahir Turhan, Pankaj Vadgama

Journal:

Biotechnology Letters

Year:

1996

Language:

english

File:

PDF, 402 KB

english, 1996

23

Estimation of liquid diffusivities of biosolutes by using diaphragm cell method with defined pore characteristics

Mahir Turhan, Mohammed A. Desai, Pankaj Vadgama, Mehmet Mutlu

Journal:

Biotechnology Techniques

Year:

1995

Language:

english

File:

PDF, 290 KB

english, 1995

24

Characterization and inhibition ofRosmarinus officinalisL. polyphenoloxidase

Serap Doğan, Mehmet Emin Diken, Yasemin Turhan, Ümran Alan, Mehmet Doğan, Mahir Alkan

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

25

Finite difference schemes for solving system equations of gas dynamic in a class of discontinuous functions

Mahir Rasulov, Turhan Karaguler

Journal:

Applied Mathematics and Computation

Year:

2003

Language:

english

File:

PDF, 162 KB

english, 2003

26

Modeling of Salt Diffusion in White Cheese during Long-Term Brining

MAHIR TURHAN, GÖNÜL KALETUNÇ

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 440 KB

english, 1992

27

SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.)

SEDAT SAYAR, MAHİR TURHAN, HAMİT KÖKSEL

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

28

DRYING KINETICS OF RED PEPPER

MAHIR TURHAN, K. NAZAN TURHAN, FERHUNDE SAHBAZ

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 566 KB

english, 1997

29

Poly(vinyl chloride)/Kaolinite Nanocomposites: Characterization and Thermal and Optical Properties

Turhan, Yasemin, Doǧan, Mehmet, Alkan, Mahir

Journal:

Industrial & Engineering Chemistry Research

Year:

2010

Language:

english

File:

PDF, 574 KB

english, 2010

30

Characterization and Adsorption Properties of Chemically Modified Sepiolite

Turhan, Yasemin, Turan, Pınar, Doǧan, Mehmet, Alkan, Mahir, Namli, Hilmi, Demirbaş, Özkan

Journal:

Industrial & Engineering Chemistry Research

Year:

2008

Language:

english

File:

PDF, 307 KB

english, 2008

31

Preparation and characterization of poly(vinylalcohol)/modified bentonite nanocomposites

Turhan, Yasemin, Alp, Zeliha Gamze, Alkan, Mahir, Doğan, Mehmet

Journal:

Microporous and Mesoporous Materials

Year:

2013

Language:

english

File:

PDF, 5.82 MB

english, 2013

32

Thermodynamics and kinetics of adsorption of a cationic dye onto sepiolite

Demirbaş, Özkan, Turhan, Yasemin, Alkan, Mahir

Journal:

DESALINATION AND WATER TREATMENT

Year:

2015

Language:

english

File:

PDF, 390 KB

english, 2015

33

Characterization, adsorption, and electrokinetic properties of modified sepiolite

Turan Beyli, Pınar, Doğan, Mehmet, Alkan, Mahir, Türkyılmaz, Aydın, Turhan, Yasemin, Demirbaş, Özkan, Namli, Hilmi

Journal:

DESALINATION AND WATER TREATMENT

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

34

Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking

Sayar, Sedat, Turhan, Mahir, Köksel, Hamit

Journal:

International Agrophysics

Year:

2016

Language:

english

File:

PDF, 341 KB

english, 2016

35

DRYING OF GELATINIZED WHOLE WHEAT

Turhan, Mahir, Gunasekaran, Sundaram, Lamsal, Buddhi P.

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 967 KB

english, 2001

36

Correlation between water activity and moisture content of Turkish flower and pine honeys

SERİN, Seher, TURHAN, Kamile Nazan, TURHAN, Mahir

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 898 KB

english, 2018

37

Gluten contamination in manufactured gluten-free foods in Turkey

Atasoy, Guler, Kurt Gokhisar, Ozge, Turhan, Mahir

Journal:

Food Additives & Contaminants Part A

Year:

2019

File:

PDF, 1.41 MB

2019

38

Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case

Atasoy, Guler, Ulutas, Bilge, Turhan, Mahir

Journal:

Food Additives & Contaminants Part A

Year:

2020

File:

PDF, 541 KB

2020

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